If Part of an Onion Is Bad Can You Eat the Rest

Get to know the different types of onions that can be found all over the world and how these highly nutritious plants are used for various purposes bated from cooking.

Where would humanity be without the onion? We would have shed far fewer tears, we would have no appropriate analogy describing our protective personalities, and our soups and sauces would be far inferior than they are at present.

Onions are vegetables that vest to the amaryllidaceae family and the genus allium. They originated from central Asia and were cultivated 7,000 years ago and have been cultivated for food harvest e'er since. They are very shut relatives of the Chinese onion, leek, scallion, and chive.

There are hundreds of onion species, and depending on the onion variety, they will vary in overall shape, size, color, growing region, and well-nigh importantly, flavor!

Did you ever wonder what information technology is that makes us weep when we cut open an onion? Well, onion juice contains sulphuric acrid which causes our eyes to create moisture because of the stinging sensation.

Keep reading to discover all the dissimilar types of onions! Nosotros'll besides become over all of the beautiful ways that onions tin be used; from growing onions to putting them in salad dressings or French onion soup. You can make caramelized onions, pickled onion, an onion ring, and there ain't nothing wrong with a lovely raw onion!

Tabular array of Contents

• Onion Nutrition Chart
• What is an Onion?
• 26 Different Onion Types
  • 1. Bermuda Onion
  • two. Boiling Onion
  • iii. Chive
  • 4. Cipollini Onion
  • 5. Cocktail Onion
  • half dozen. Creole Onion
  • vii. Egyptian Onion
  • 8. Light-green Onion
  • 9. Leek
  • 10. Maui Onion
  • xi. Mayan Sugariness Onion
  • 12. Pearl Onion
  • 13. Pickling Onion
  • xiv. Red Onion
  • xv. Ruby-red Fly Onion
  • sixteen. Shallot
  • 17. Castilian Onion
  • xviii. Texas Supa-Sugariness Onion
  • 19. Torpedo Onion
  • xx. Tropea Lunga Onion
  • 21. Vidalia Onion
  • 22. Walla Walla Sugariness Onion
  • 23. Welsh Onion
  • 24. White Onion
  • 25. Yellow Onion
  • 26. Brown Onion

Related:Types of Light-green Onions | Types of Shallots | What Goes with Chili | Herbs to Grown in Water on Your Windowsill | Vegetables and Herbs for Symbiotic Farming

Onion Diet Chart

Onions are ane of those super vegetables. Non only are they good for you, but they provide and so much robust onion flavour to our favorite dishes. Sometimes the virtually salubrious vegetables can exist a little fleck on the bland side (ya, I'm talking to you, kale) only that is not the case with onions! We like something a little bit more of a pungent flavour around here.

What is an Onion?

Though most of us only call it an onion, it should more appropriately exist called a bulb onion, bulbing onion, or common onion. They tin exist grown as a biennial (normally living 2 years) or a perennial plant, but when cultivated, they are mostly treated as an annual plant and harvested after their very outset growing season.

Much like a root vegetable, we actually eat the bulb, or technically the root system of the onion establish. An onion bulb is an hole-and-corner stem that is shortened and compressed. The bulb itself is comprised of scale-like leaves (this is the role nosotros eat!)

The leaves emerge very fleshy and juicy, only as harvesting season approaches, the outer foliage dies and become dry and breakable. This acts equally a natural preservation tool for the onion, and why near onions don't need to be refrigerated!

Once an onion is harvested it is prepare to go as a storage onion that can exist used at whatsoever time, or you can process your onions! Try a pickled onion recipe, a fermented onion recipe, or even endeavor your mitt at dry onions for an awesome garnish.

26 Different Onion Types

1. Bermuda Onion

Bermuda onions are great for both stuffing and baking, mainly because of their large size. They have a slightly sweet flavor that won't overpower the balance of the ingredients, and they are a favorite on certain holidays. If you need a replacement for either Spanish onions or shallots, the Bermuda onion is what yous should choose.

Bermuda onions originated on the Bermuda islands, only are also popularly grown all over the United States, especially in Texas. The Bermuda onion is ordinarily used raw in salads and sandwiches, merely they are swell for cooking likewise.

Their sweet and mild season makes them just every bit versatile every bit the common yellow onion. They come in a large bulbous shape and will usually be either white, yellow, or red.

2. Boiling Onion

The boiling onion is very similar to a pearl onion, though information technology is near twice as large. They are about an inch in diameter and round in shape. They are a bully dry out onion that can be kept for a long time in a pantry.

Boiling onions have a very mild flavor, though non balmy plenty to be used raw. They are commonly used every bit whole onions to be added to soups, stews, and braises.

three. Chive

Yes, chives are a blazon of onion, and they are perfect for making salads and soups with a trivial more kick. In fact, they provide a spiciness to whatsoever dish you include them in, so if you want some extra oomph for your next casserole or main dish, chives are the perfect ingredient. Y'all can also use them in eggs and creamed soups for a fiddling extra flavor.

Chives are nigh ordinarily used raw. Their fresh and balmy spicy flavor is best depicted when they are used as a garnish, and will always ensure a necessary punch of freshness to whatsoever dish.

4. Cipollini Onion

Cipollini onions are usually a biscuit or chocolate-brown color, and they take a rich, sugariness taste. If you want the perfect onion to caramelize or roast, the Cipollini onion is the ane to cull. They also taste great in salads. 1 variety of Cipollini onion is known as the Bianco di Maggio, which is white in colour and has a sweet sense of taste.

Cipollini onions are as well an excellent choice for French onion soup. Used with other types of onion, the cipollini adds an incredibly sweet and robust dimension to the soup.

5. Cocktail Onion

Likewise called Silver Skin onions, cocktail onions are sweet and very small. If you run into pickled onions in a store, it is likely going to exist cocktail onion. They are often used to garnish cocktails and in recipes for various cheeses and breadstuff.

The cocktail onion is really an immature onion or a infant onion that is harvested before it is fully grown. The outer layer are peeled off before the onion is pickled. They've got a super pungent season!

The classic vesper martini is garnished with a cocktail onion. To be honest, they are more of an outdated garnish (nosotros all remember what happened to the sunday dried tomato) and they are non unremarkably used in cooking every bit much.

6. Creole Onion

Pocket-size and red, Creole onions are very spicy, and they are perfect for calculation a lilliputian kick to your dish. They are mostly grown in southern climates and have been used in Creole cuisine for centuries.

They are curt day onions that are a flattened bulb shape with spicy majestic flesh. They are a special heirloom multifariousness that has a very pungent odour. Though they have an intense flavour, they are nigh popularly used equally raw garnishes for that extra oomph!

vii. Egyptian Onion

The Egyptian onion is also known as the Egyptian walking onion. It gets this name because it's odd growing pattern. Basically the constitute produces bulblets where flowers would ordinarily grow. In one case they bulblets become also heavy, the stalks tip over and the bulblets plant themselves into the footing. This creates an interesting "walking" growth habit!

These Egyptian onion bulblets are edible and are said to gustatory modality very like to shallots, merely slightly more intense in flavor. They can exist eaten both raw and used for various cooking recipes.

8. Green Onion

Also chosen a spring onion, green onions are great in dishes such as sandwiches, stir-fry dishes, and various types of dips. They have a mild, peppery taste, and they can hands be eaten raw. If you use them in a stir-fry dish, you can use both the white and the dark-green parts, although you may want to use only one part for other recipes.

Green onions are interesting because their flavor changes the closer you go to the bulb. The very tips of the found that are most night green will have a more mild flavor and a more dried foliage, and the lower down you become the juicier and more flavorful the plant becomes.

9. Leek

Leeks are very versatile onions and they go great with meats, such every bit salary. If you're cooking something slowly from scratch – including stews and soups – they are the perfect ingredient to add. In fact, y'all can observe many soup recipes that include leeks if you search the Cyberspace.

Leeks are crawly because even though the tops of the leaves are exactly edible, they can withal be steeped in a slow cooking broth, so that no office of the plant has to exist wasted. The bottom half of the leeks are the parts that can be eaten cooked.

10. Maui Onion

With a sweet and juicy flavor, Maui onions are great when marinated, grilled, or caramelized. The sense of taste of Maui onions actually comes out when you lot use them in sandwiches, onion rings, and various salads.

The Maui onion grows just in Hawaii as information technology requires volcanic soil to grow. These onions are extremely sweet, and lack the sulphuric acid that other onions have that cause tears when they are cut. They are also very juicy due to their high water content.

Hawaiian islanders will traditionally eat the Maui onion raw because of its wonderful sugariness, though when cooked they go even sweeter.

11. Mayan Sugariness Onion

The Mayan sweetness onion can be institute in the United states during the fall and wintertime months, and they are very juicy and mild, peculiarly when eaten fresh. They become incredibly sweetness when they are cooked, and their high sugar content makes them the perfect candidate for caramelized onions.

This sweet onion multifariousness is quite a bit sweeter and less pungent than other onions. This makes them much easier to cut up as they take a lower sulphuric acid content.

12. Pearl Onion

Also called Button or Babe onions, Pearl onions are pocket-sized and accept a mild, sweetness gustation. In fact, they are so pocket-sized that they tin can be used whole afterward they're peeled, and they are perfect for pickling and for making your gravy gustation even yummier.

Pearl onions take very thin skin and can exist rather tedious to peel, so make sure to leave yourself enough of extra prep time if you lot choose a recipe that contains pearl onions!

13. Pickling Onion

Pickling onions are very strong and pungent. They are keen for casseroles and in fact, they tin can exist used every bit a substitute for almost whatever other blazon of onion. They are also often pickled, hence their proper name.

Continue in mind that an onion is already intense enough in flavor, and pickling them makes them all the more intense. This onion type is only for those who aren't afraid for a punch in the face of flavour.

14. Red Onion

Red onions have a sweet, but mild flavor and they are perfect when you're roasting meats and wish to add together a niggling more flavor. They are good when added to salads and sandwiches, and you often see red onions on antipasto trays also.

Some may recollect of carmine onions as beingness spicy, but others discover them having the perfect amount of boot. Completely delicious when roasted, they are likewise mild enough in flavor to be eaten raw — the perfect salad or sandwich garnish.

15. Red Wing Onion

Naturally crimson in color, hence their proper noun, Blood-red Fly onions are very mild and, therefore, they are great for adding to sandwiches and salads. You can also cook these types of onions, but they are ordinarily tastier eaten raw.

These are very similar to the classic carmine onion, though are slightly less mild in taste. They also usually have less dry outer skin and more fleshy leaves.

sixteen. Shallot

Although non a truthful onion, shallots are unremarkably considered a type of onion and look a lot like greenish onions or leeks. They are usually used in recipes for dips, sauces, and dressings, and they have a very fragile, mild flavor. In that location is besides a Thai shallot, which is a trivial less pungent than the European varieties and they do well in spicy pastes.

Shallots are very commonly used in french cuisine, and truly can't be beat when they are cooked in butter. Using shallots and cipollini onions in a French onion soup will knock the socks off of your dinner guests!

17. Spanish Onion

Nifty for stuffing and for making the perfect onion rings, Spanish onions look a lot like regular yellow onions and have a sweetness gustatory modality. They also have a lower water content than many other types of onions, and they are perfect in a diversity of dishes equally well.

The Spanish onion is actually a type of yellow onion. In some supermarkets where they don't accept a great selection of onion type, they will market the Castilian onion as a simply yellow onion.

The Spanish onion is quite large and volition range from yellow to red. They are quite juicy mild in flavor and have more than of a sweetness gustation. These delectable bulbs are more often used as raw onion because of their delicate flavor and make for a bully salad onion or sandwich onion.

xviii. Texas Supa-Sweet Onion

As well called the Supersweet onion, these onions actually accept a mild, fragile gustatory modality. They are often used for sandwiches, salads, and even sure types of salsa.

In Texas they say that the Texas Super Sugariness onion is and so sweet that you could eat it similar an apple! Talk about bad breath for days! These onions are jumbo sized and can grow to be virtually the size of a baseball game. They have very sugariness white mankind and think xanthous skin.

nineteen. Torpedo Onion

Torpedo onions have a lot of sugariness to them, and they are excellent when either pickled or grilled until they're tender. These are a reddish Italian specialty onion.

Commonly growing to 8 inches in length and but 3 inches around, they take regal or red skins and pale red flesh. Their mild sweet season allows them to be eaten raw though they are just as pleasant cooked.

20. Tropea Lunga Onion

These are onions common and popular in Italia, and they are well known for their zesty taste. When they are grilled, they are even tastier, and they become more fragrant also. They are an heirloom variety that originated in southern Italian republic.

These elongated bulbs take cherry skins and very crisp pink flesh. The balmy flavor makes them perfect to eat raw, though they are bully for pickling and roasting also.

21. Vidalia Onion

Particularly popular in the South, Vidalia onions are extremely sweet, making them the perfect onion for eating raw. Add them to your favorite hamburger or other sandwiches, and any other dish you lot wish to have a sweet taste because Vidalia onions will never allow y'all down if a sweet sense of taste is what you want.

Vidalia onions are one of the well-nigh well known of the sugariness onion family. When yous come across them in the grocery store, make certain to snatch them up!

22. Walla Walla Sweet Onion

Walla Walla onions take a rather circuitous taste that is mostly sweet in nature. They are commonly either eaten raw or cooked only slightly, and yous tin can find them in recipes for quiche, pizza, pasta, and a diversity of salads.

The Walla Walla onion is truly huge. They are also low in sulphuric acid, which means that they will be less spicy and won't hurt as much when you are chopping them up.

23. Welsh Onion

With a look that is similar to greenish onions, these onions are used in a lot of Asian dishes and in fact, have nothing to do with Wales. Welsh onions are native to Prc, and they are slightly bigger than light-green onions. They are likewise perfect for a variety of stir-fry dishes.

They are too known under the names of bunching onion, long green onion, and they are actually a type of scallion rather than an onion. They do non produce bulbs, just instead produce long and hallow leaves and scapes.

24. White Onion

White onions have a very pungent, strong flavour and should only be used when a strong flavor is what you want. They can be used in a multifariousness of dishes for sure salads and full general cooking purposes, and their colour can exist white or slightly chocolate-brown.

White onions are probably one of the more than intense of the onion flavors, and can easily be identified past their white skins and white flesh. They taste far better when they are cooked, simply be warned, these tend to sting the most when you lot are chopping them up!

25. Yellow Onion

Yellowish onions have a pungent taste, although not nearly as pungent as the white onion. Sometimes confused with Spanish onions, yellow onions are used for numerous recipes, particularly when you're looking for a boot to your dish.

Yellow onions are one of the nigh common onion types that you'll meet in the grocery store. They are a staple particular in any pantry.

26. Brown Onion

The dark-brown onion is one of the virtually popular types of onions that are used for cooking in Australia! There are many types of onions that are marketed equally brown onions, but the real brown onion has very crisp, white flesh enrobed by very papery brownish skin.

The flavor of a brown onion is a bit as well strong and spicy to be eaten raw, simply they make for the perfect cooking onion. They are great as caramelized onions, onions for soups, and brand for groovy dried onions also.

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Source: https://www.homestratosphere.com/types-of-onions/

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